Blog

School of Bordo Mavi

The Story of the Fishmonger

Ersan Yilmaz’s story begins in a small, picturesque fishing village where his love for the sea and seafood was born. From an early age, he was captivated by the ocean’s mysteries and the bounty it offered. At just 16 years old, Ersan embarked on a journey that would define his life, stepping into the world of seafood with an insatiable curiosity and a deep respect for the traditions of his community.

September 29, 2025

From the Black Sea

Nestled on the picturesque coastline of Dubai, Bordo Mavi brings a slice of the Black Sea to your plate. Our seafood restaurant is renowned for its commitment to fresh, sustainable ingredients, and our menu reflects the rich culinary traditions of the Black Sea region.

The Reyhan Sherbet

One of our most treasured offerings is the Reyhan Sherbet, a signature drink crafted with a 600-year-old Anatolian recipe. This centuries-old tradition has been lovingly preserved and infused into a refreshing and flavorful beverage, offering a true taste of history with every sip.

The 250 Year Old Recipe Butter

This butter, with its deep historical roots and unparalleled flavor, has been a staple in the kitchens of the Ottoman Empire and continues to be celebrated as one of the finest butters in the world.

Best Seafood Restaurant in Dubai 2024

Bordo Mavi has been crowned the Time Out Dubai Best Seafood Restaurant of 2024, a well-deserved accolade that highlights its exceptional commitment to delivering the freshest seafood in Dubai.