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Business Lunch

Business Lunch

Monday to Friday | From 12pm - 3pm

Business Lunch for 1

135

Choose 1 Cold Starter

Wheat Yogurt - Smoky Eggplant - Tomato Reyhan Salad - Hazelnut Salad - Marinated Seabass

Choose 1 Hot Starter

Fried Calamari -Fries- Grilled Baby Squid

Choose 1 Main

Hammour Shawarma- Black Seabass Pomodoro - Salmon Skewers - Grilled Sea bass ,Wagyu Kofta ,Mnatiye Pasta , Catch of the Day

‍

Business Lunch for 2

230

Choose 1 Cold Starter

Wheat Yogurt -Smoky Eggplant - Tomato Reyhan Salad - Hazelnut Salad - Marinated Seabass

Choose 1 Hot Starter

Fried Calamari -Fries- Grilled Baby Squid

Choose 2 Mains

Hammour Shawarma- Black Seabass Pomodoro - Salmon Skewers - Grilled Sea bass, Wagyu Kofta ,Seeafood Mnatiye  , Catch of the Day

‍

Business Lunch for 2

230

Choose 1 Cold Starter

Wheat Yogurt -Smoky Eggplant - Tomato Reyhan Salad - Hazelnut Salad - Marinated Seabass

Choose 1 Hot Starter

Fried Calamari -Fries- Grilled Baby Squid

Choose 2 Mains

Hammour Shawarma- Black Seabass Pomodoro - Salmon Skewers - Grilled Sea bass, Wagyu Kofta ,Seeafood Mnatiye  , Catch of the Day

‍

Choose 1 Cold Starter

Wheat Yogurt

Anatolian wheat grains, creamy yogurt, and a dash of chili butter.

Smoky Eggplant

Chargrilled eggplant and red pepper – with EVOO, honey, and lemon.

Tomato Reyhan Salad

Fresh and ripe pink tomatoes, onion, cucumber slices, and aromatic rayhan leaves, complemented with apple cider vinegar, EVOO, and sumac.

Marinated Seabass

Cured sea bass fillet, olive oil, and basil.

Fried Calamari

Spanish deep-fried calamari served with Bordomavi dip. ALLERGENS: (mustard), (mollusks), (gluten) ,(egg) &(dairy)

French Fries

French fries with seaweed powder and Bordomavi dip.

Grilled Baby Squid

Grilled Spanish squid with salsa verde.

Business Lunch for 1

135

Choose 1 Cold Starter

Wheat Yogurt - Smoky Eggplant - Tomato Reyhan Salad - Hazelnut Salad - Marinated Seabass

Choose 1 Hot Starter

Fried Calamari -Fries- Grilled Baby Squid

Choose 1 Main

Hammour Shawarma- Black Seabass Pomodoro - Salmon Skewers - Grilled Sea bass ,Wagyu Kofta ,Mnatiye Pasta , Catch of the Day

‍

Choose 1 Cold Starter

Wheat Yogurt

Anatolian wheat grains, creamy yogurt, and a dash of chili butter.

Smoky Eggplant

Chargrilled eggplant and red pepper – with EVOO, honey, and lemon.

Tomato Reyhan Salad

Fresh and ripe pink tomatoes, onion, cucumber slices, and aromatic rayhan leaves, complemented with apple cider vinegar, EVOO, and sumac.

Anatolian Bean Salad

Anatolian white beans dressed in tahini cream ,mixed with onion , tomatoes and topped with a boiled egg .

Marinated Seabass

Cured sea bass fillet, olive oil, and basil.

Fried Calamari

Spanish deep-fried calamari served with Bordomavi dip. ALLERGENS: (mustard), (mollusks), (gluten) ,(egg) &(dairy)

French Fries

French fries with seaweed powder and Bordomavi dip.

Grilled Baby Squid

Grilled Spanish squid with salsa verde.