Crafted from the Black Sea and beyond.
Small plates, breads, salads, and chilled seafood designed for sharing at the start of your meal.
Anatolian wheat grains, creamy yogurt, and a dash of chili butter.
Finely chopped onion, pepper, cucumber, tomato mixed with red pepper paste.
A silky cream of cod roe and lemon , as we do in the Mediterranean Islands.
A traditional seafood soup with shrimp, sea bass calamari , fennel, and carrot.
An assortment of delicious mezzes can be customized to your liking .
Charred red peppers , marinated in a Balsamic Rose vinegar and grape oil.
A take on the classic, topped with Trabzon hazelnuts.
Baby spinach ,parmesan cheese , truffle oil , crispy onion with Bottarga.
Fresh and ripe pink tomatoes, onion, cucumber slices, and aromatic rayhan leaves, complemented with apple cider vinegar, EVOO, and sumac.
Tender octopus with 8 hours marinated tomatoes , capers ,kalamata olives and octopus cream.
Fresh&crisp rocca leaves, pink tomatoes, Black Sea cheese, walnuts, drizzled with EVOO and pomegranate molasses.
Warm seafood specialties, pastas, and comforting dishes from the kitchen.
Meantiye pasta with sea bass, prawns, herbs, and chili on pomodoro sauce.
Local Red Mullet, coated in corn flour and pan-fried.
Premium Australian mussels with rich butter, fennel, onion, garlic, and tomato.
Local ladyfish, coated in corn flour and pan-fried.
Chargrilled Hammour slices with tahini sauce , with onion , sumac and fresh herbs.
A soft and tender grilled octopus served with a creamy hummus and salsa verde
Grilled Spanish squid with salsa verde.
Crispy and tender sea bass strips coated with panko crumbs
Sea bass patty with kashkaval cheese in a brioche bun, served with homemade fries.
Spanish deep-fried calamari served with Bordomavi dip. ALLERGENS: (mustard), (mollusks), (gluten) ,(egg) &(dairy)
Tender Sea Bass cuts , pomodoro sauce and cheese
Local Red Mullet - butter ,garlic and ipek chili
Local Lady Fish , butter , garlic , ipek chili
Local Hamour cuts, homemade pomodoro sauce, and Ipek chili
Fresh Black Sea Bass cuts – tomato, garlic, and sweet peppers, sizzling in our butter.
Fresh Black Sea Bass cuts with homemade pomodoro sauce.
Our signature shrimps tossed with Trabzon rich butter , garlic and paprika powder.
Charcoal-grilled daily catch, whole fish by the kilo, and signature seafood from the Black Sea.
Chargrilled tiger prawns, rich butter, lemon & thyme.
Chopped sea bass, Wagyu butter, served with creamy wheat & grilled green pepper.
450 - 500 chargrilled sea bream, grilled green pepper & lemon.
500–600 g butterfly chargrilled sea bass, grilled green pepper & lemon
Two chargrilled Norwegian salmon skewers with thyme-Ipek sauce.
Premium Canadian Lobster – served with butter, lemon, and thyme.
Sea bass with grill-kissed crispy skin and moist, tender meat.
Distinguished Spanish Carabineros , rich butter ,thyme&leomon.
Perfectly grilled Japanese Blue Fin Tuna Steak served with flavorful Tuna Jus.minimum cut is 200 g"1090 PER KG"
Two signature Black Sea Bass skewers, marinated with soy, cream & EVOO
Wild-caught Sea Bass – prepared grilled, oven-baked, or pan-fried.
Aegean Sea sourced fish – prepared grilled or pan-fried.
Famous local Hammour fish – served grilled, pan-fried, or in pomodoro sauce.
Pan-fried French Dover sole with lemon butter, parsley & colored capsicum.
Seasonal vegetables, grains, and house sauces to complete your table.
Tahini,parsley ,lemon and sumac
Chopped white onion with sun dried tomatoes &Lemon.
Steamed Rice
Rich butter with lemon juice and Ipek chili.
Homemade fries with seaweed powder and Bordomavi dip.
Broccolini charred on the grill ,hazelnut cream ,Parmesan cheese , chili flakes and mint.
A flavorful blend of chili, garlic, onion and lemon.
Selected fresh vegetables from Turkey, Garlic oil, Apple Vinegar.
Earthly mushrooms with truffled labneh.
Modern takes on Turkish classics and house-made ice creams to finish sweet.
Homemade thyme ice cream, EVOO.
Creamy tahini mouse with fyllo and pistachio
Mango puree with crispy quinoa and fresh basil.
Made from fermented Kefir and topped with caramelized Walnuts and our distinguished Sidr Honey
A signature Turkish sweet, served with Kaymak ice cream.
Seasonal Fruits
Creamy chocolate ice cream topped with Trabzon double roasted hazelnut .
Traditional oven-baked Turkish rice pudding with crushed hazelnuts.
