Crafted from the Black Sea and beyond.
A Fresh Black Sea Blue Fish , with a charred-seared skin and tender flesh.
Freshly Sourced Black Sea Red Mullet, Butter ,Garlic and Ipek Chili
Freshly sourced from Black Sea, coated in corn flour and pan-fried
Black Sea Garfish coated in flour and pan-fried
Black Sea Lady Fish steamed with butter ,garlic and ipek chili
Freshly sourced from Black Sea ,coated in corn flour and pan-fried
Famous Black Sea Anchovies ,coated with corn flour and pan-fried.
Pan Fried Black Sea Blue Fish served with the fresh rocca, Onion and lemon wedges.
Black Sea Pan Fried Bonito served with fresh rocca , onion and lemon wedges
Also available GRILLED
Lokum Style - Wild Sea Bass , tender , flavorful and boneless.
Fresh Black Sea Bass cuts with homemade pomodoro sauce.
Small plates, breads, salads, and chilled seafood designed for sharing at the start of your meal.
Anatolian wheat grains, creamy yogurt, and a dash of chili butter.
Finely chopped onion, pepper, cucumber, tomato mixed with red pepper paste.
Chargrilled eggplant and red pepper – with EVOO, honey, and lemon.
A silky cream of cod roe and lemon , as we do in the Mediterranean Islands.
A traditional seafood soup with shrimp, sea bass calamari , fennel, and carrot.
An assortment of delicious mezzes can be customized to your liking .
Charred red peppers , marinated in a Balsamic Rose vinegar and grape oil.
A take on the classic, topped with Trabzon hazelnuts.
Aged Salmon Pastrami with fenugreek.
Fresh yellow ail slices mixed with caraway spice blend and charcoal oil.
Luxurious & meaty French Gillardeau oysters – served plain or with melted Wagyu butter flambéed.[44 AED per piece]
A Blue Fin Tuna on a bed of Labneh, finished with crispy quinoa and a homemade raspberry molasses.
Finely sliced salmon placed on citrus cheese with a light sesame dressing and salmon roe
Cured sea bass fillet, olive oil, and basil.
Fresh Italian Gambero Rosso with Caviar ,raspberry powder and EVOO
Baby spinach ,parmesan cheese , truffle oil , crispy onion with Bottarga.
Fresh and ripe pink tomatoes, onion, cucumber slices, and aromatic rayhan leaves, complemented with apple cider vinegar, EVOO, and sumac.
Tender octopus with 8 hours marinated tomatoes , capers ,kalamata olives and octopus cream.
Fresh&crisp rocca leaves, pink tomatoes, Black Sea cheese, walnuts, drizzled with EVOO and pomegranate molasses.
Warm seafood specialties, pastas, and comforting dishes from the kitchen.
Galician Clams, rich Garlic-Butter ,finished with Bottarga
Chopped Black Sea bass with Wagyu butter and kashkaval cheese, mixed with onion and parsley – a classic dish.
Meantiye pasta with sea bass, prawns, herbs, and chili on pomodoro sauce.
Premium Australian mussels with rich butter, fennel, onion, garlic, and tomato.
A soft and tender grilled octopus served with a creamy hummus and salsa verde
Grilled Spanish squid with salsa verde.
Crispy and tender sea bass strips coated with panko crumbs
Sea bass patty with kashkaval cheese in a brioche bun, served with homemade fries.
Spanish deep-fried calamari served with Bordomavi dip. ALLERGENS: (mustard), (mollusks), (gluten) ,(egg) &(dairy)
Sea Bass , Braised Potatoes and Rich Butter.
A flavorful orzo with lobster butter , fresh seafood and creamy cheese.
Tender Sea Bass cuts , pomodoro sauce and cheese
Local Hamour cuts, homemade pomodoro sauce, and Ipek chili
Fresh Black Sea Bass cuts – tomato, garlic, and sweet peppers, sizzling in our butter.
Our signature shrimps tossed with Trabzon rich butter , garlic and paprika powder.
Charcoal-grilled daily catch, whole fish by the kilo, and signature seafood from the Black Sea.
Chargrilled tiger prawns, rich butter, lemon & thyme.
450 - 500 chargrilled sea bream, grilled green pepper & lemon.
500–600 g butterfly chargrilled sea bass, grilled green pepper & lemon
Two chargrilled Norwegian salmon skewers with thyme-Ipek sauce.
Premium Canadian Lobster – served with butter, lemon, and thyme.
8‑hour marinated sea bass, oven-baked with harissa glaze.
Sea bass with grill-kissed crispy skin and moist, tender meat.
Distinguished Spanish Carabineros , rich butter ,thyme&leomon.
Perfectly grilled Japanese Blue Fin Tuna Steak served with flavorful Tuna Jus.minimum cut is 200 g"1090 PER KG"
Two signature Black Sea Bass skewers, marinated with soy, cream & EVOO
Wild-caught Sea Bass – prepared grilled, oven-baked, or pan-fried.
Wild-caught Sea Bream – prepared grilled, oven-baked, or pan-fried.
Famous local Hammour fish – served grilled, pan-fried, or in pomodoro sauce.
Seasonal vegetables, grains, and house sauces to complete your table.
Homemade Fermented Chilli Sauce.
Tahini,parsley ,lemon and sumac
Chopped white onion with sun dried tomatoes &Lemon.
Steamed Rice
Rich butter with lemon juice and Ipek chili.
Homemade fries with seaweed powder and Bordomavi dip.
Broccolini charred on the grill ,hazelnut cream ,Parmesan cheese , chili flakes and mint.
A flavorful blend of chili, garlic, onion and lemon.
Selected fresh vegetables from Turkey, Garlic oil, Apple Vinegar.
Earthly mushrooms with truffled labneh.
Modern takes on Turkish classics and house-made ice creams to finish sweet.
Homemade thyme ice cream, EVOO.
Creamy tahini mouse with fyllo and pistachio
Mango puree with crispy quinoa and fresh basil.
Made from fermented Kefir and topped with caramelized Walnuts and our distinguished Sidr Honey
A signature Turkish sweet, served with Kaymak ice cream.
Seasonal Fruits
Creamy chocolate ice cream topped with Trabzon double roasted hazelnut .
Traditional oven-baked Turkish rice pudding with crushed hazelnuts.
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