Small plates, breads, salads, and chilled seafood designed for sharing at the start of your meal.
Breaking Bread
Smoked Tarama
A silky cream of cod roe and lemon , as we do in the Mediterranean Islands.
Seafood Soup
A traditional seafood soup with shrimp, sea bass calamari , fennel, and carrot.
Marinated Red Peppers
Charred red peppers , marinated in a Balsamic Rose vinegar and grape oil.
Salads
Tomato Reyhan Salad
Fresh and ripe pink tomatoes, onion, cucumber slices, and aromatic rayhan leaves, complemented with apple cider vinegar, EVOO, and sumac.
Octopus Salad
Tender octopus with 8 hours marinated tomatoes , capers ,kalamata olives and octopus cream.
Bordo Mavi Salad
Fresh&crisp rocca leaves, pink tomatoes, Black Sea cheese, walnuts, drizzled with EVOO and pomegranate molasses.
Warm seafood specialties, pastas, and comforting dishes from the kitchen.
Hot Comforts


Seafood Mantiye
Meantiye pasta with sea bass, prawns, herbs, and chili on pomodoro sauce.


Pan Steamed Mussels
Premium Australian mussels with rich butter, fennel, onion, garlic, and tomato.


Hammour Shawarma
Chargrilled Hammour slices with tahini sauce , with onion , sumac and fresh herbs.

Grilled Octopus
A soft and tender grilled octopus served with a creamy hummus and salsa verde



Fish Burger
Sea bass patty with kashkaval cheese in a brioche bun, served with homemade fries.

Fried Calamari
Spanish deep-fried calamari served with Bordomavi dip. ALLERGENS: (mustard), (mollusks), (gluten) ,(egg) &(dairy)
Heartfelt Pots
Black Seabass Kavurma
Fresh Black Sea Bass cuts – tomato, garlic, and sweet peppers, sizzling in our butter.
250‑yrs‑old Recipe Butter Shrimp Casserole
Our signature shrimps tossed with Trabzon rich butter , garlic and paprika powder.
Charcoal-grilled daily catch, whole fish by the kilo, and signature seafood from the Black Sea.
From Our Grill
The Fish Kebab
Chopped sea bass, Wagyu butter, served with creamy wheat & grilled green pepper.
Blue Fin Tuna Steak
Perfectly grilled Japanese Blue Fin Tuna Steak served with flavorful Tuna Jus.minimum cut is 200 g"1090 PER KG"
Black Seabass Shashlik Skewer
Two signature Black Sea Bass skewers, marinated with soy, cream & EVOO
Fish by KG
Hammour Fish
Famous local Hammour fish – served grilled, pan-fried, or in pomodoro sauce.
Seasonal vegetables, grains, and house sauces to complete your table.
To go Along
Hazelnut Broccolini
Broccolini charred on the grill ,hazelnut cream ,Parmesan cheese , chili flakes and mint.
Grilled Turkish Kilik Peppers, Charleston and Pink Tomatoes
Selected fresh vegetables from Turkey, Garlic oil, Apple Vinegar.
Modern takes on Turkish classics and house-made ice creams to finish sweet.
Kefir Yogurt Ice Cream
Made from fermented Kefir and topped with caramelized Walnuts and our distinguished Sidr Honey
Chocolate Ice Cream
Creamy chocolate ice cream topped with Trabzon double roasted hazelnut .
Bordo Mavi Rice Pudding
Traditional oven-baked Turkish rice pudding with crushed hazelnuts.